Gold! Gold! Gold from the American river!
That was the cry that started the California gold rush in 1848. But it wasn't long before the gold prospectors were getting thirsty for a different type of gold. Currently there are more breweries in the Golden state than in the rest of the U.S.A. It started with German Pilsner brewers who tried their luck with the gold they knew about.
In their tradition we have brewed our California Gold. Using caramel malts we achieved a golden coloured beer which thanks to its American hops, including El Dorado, and utilising Californian fermentation principles, has a full flavour and a fresh citrus and flowery aroma.
Just as the first gold diggers caught the gold fever, one glass of California Gold will have you coming back for more.